[Sca-cooks] Thanksgiving menu

Nick Sasso grizly at mindspring.com
Thu Nov 22 23:10:02 PST 2007

-----Original Message-----
We're having

Mushroom pate (which apparently defines thanksgiving for my mom...I told her
she could pick ONE thing from our traditional menu that I'd make :)) as an

< < < SNIP > > >

For dessert, a glass of good port and a single home made truffles, alongside
pears poached in Riesling (or a pear crisp, whichever the muse tells me to

Whee! I love playing in the kitchen :)

--Anne-Marie, in Seattle where its bright blue sky and frosty out. Lovely! >
> > >

Good Cousin, any chance of gettng the general receipt for that pate you
mentioned?  'Twould be lovely on polenta crostini brushed with a light
garlic butter, methinks.

niccolo difrancesco
WE GOT RAIN!!!!! Woo "F"ing Hoo!!  Drought easing has possibly begun.

More information about the Sca-cooks mailing list