[Sca-cooks] Thanksgiving menu
grizly at mindspring.com
Thu Nov 22 23:10:02 PST 2007
Mushroom pate (which apparently defines thanksgiving for my mom...I told her
she could pick ONE thing from our traditional menu that I'd make :)) as an
< < < SNIP > > >
For dessert, a glass of good port and a single home made truffles, alongside
pears poached in Riesling (or a pear crisp, whichever the muse tells me to
Whee! I love playing in the kitchen :)
--Anne-Marie, in Seattle where its bright blue sky and frosty out. Lovely! >
> > >
Good Cousin, any chance of gettng the general receipt for that pate you
mentioned? 'Twould be lovely on polenta crostini brushed with a light
garlic butter, methinks.
WE GOT RAIN!!!!! Woo "F"ing Hoo!! Drought easing has possibly begun.
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