[Sca-cooks] Kraut Re: Sca-cooks Digest, Vol 19, Issue 53

Gretchen Beck grm at andrew.cmu.edu
Fri Nov 23 14:22:06 PST 2007

--On Friday, November 23, 2007 2:02 PM -0800 "Cat ." <tgrcat2001 at yahoo.com> 

> The Saurkraut would be more to the Hungarian and
> Bavarian regions, my family is a bit more northern.
> Though yes, good kraut is made with apple and bacon
> and juniper and onion (mom is heretical and now adds
> crushed pinaple - I dont :-)

Heh. Finally, someone else who admits to making kraut with apples!  Our 
thanksgiving traditional saurkraut is with apple, pork, and fennel seed.

toodles, margaret

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