[Sca-cooks] Brownie Pan

S CLEMENGER sclemenger at msn.com
Tue Nov 27 06:15:21 PST 2007

Must be a Mars/Venus thing, or maybe a recipe subset thing...I love brownies, and the edge pieces are my least favorite....
  ----- Original Message ----- 
  From: Johnna Holloway<mailto:johnna at sitka.engin.umich.edu> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Tuesday, November 27, 2007 4:58 AM
  Subject: [Sca-cooks] Brownie Pan

  The mail arrived yesterday and was just loaded with catalogs.
  In the Solutions catalog, I came across this pan and thought
  it was rather silly.
  "Look at what they've made now," I said to my husband.
  "That's great," he replies, "All edges."
  Obviously this may be a Mars/Venus thing or maybe it's a brownie
  thing. The pan is at:
  A baker’s dream: deliciously chewy edges for every piece!
  If you love the crunchy, caramelized, toasty edges of a brownie,
  this pan is for you. No more gooey centers—every
  serving has two edges, thanks to the patented interior sidewalls on this 

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