[Sca-cooks] Single quince recipe?

S CLEMENGER sclemenger at msn.com
Tue Nov 27 09:20:33 PST 2007

You could make murri with it (that would be appropriately medieval).
In more modern terms, it'd be wonderful in a warm fruit compote (colors could be just stunning), or perhaps a tart? or a pastry-wrapped baked apple idea like a baked apple dumpling?
  ----- Original Message ----- 
  From: colleen.mcdonald at comcast.net<mailto:colleen.mcdonald at comcast.net> 
  To: sca-cooks at lists.ansteorra.org<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Tuesday, November 27, 2007 10:17 AM
  Subject: [Sca-cooks] Single quince recipe?

  Surprisingly, I actually got a quince off of my tree this year - it was just planted this spring.

  Anyone have a recommendation for a recipe that would use a single quince?  Condoignac will take more quinces than I have access to right now, so I'm looking for other recipes.  Doesn't have to be medieval, though it would be nice.

More information about the Sca-cooks mailing list