[Sca-cooks] tart tatin?
Stefan li Rous
StefanliRous at austin.rr.com
Tue Nov 27 20:28:52 PST 2007
Simon Sinneghe suggested:
<<< Peel, core and slice the quince. Simmer in sugar syrup until
tender
and a sort of violet color (about 2 hours). >>>
Okay, so far so good. However..
<<< Cool and use it to make a tart tatin with apples.
I use a recipe from an old Chez Panisse cookbook. >>>
What is a tart tatin?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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