[Sca-cooks] tart tatin?

Stefan li Rous StefanliRous at austin.rr.com
Tue Nov 27 20:28:52 PST 2007

Simon Sinneghe suggested:

<<< Peel,  core and slice the quince.  Simmer in sugar syrup until  
and a sort of violet color (about 2 hours).  >>>

Okay, so far so good. However..

<<< Cool and use it to make a tart tatin with apples.

I use a recipe from an old Chez Panisse cookbook. >>>

What is a tart tatin?

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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