[Sca-cooks] Emeril has left Food Network...

Susan Fox selene at earthlink.net
Wed Nov 28 07:02:40 PST 2007

I expect he would turn out the best meal he knew how... but much would 
depend on his pre-existing knowledge of Medieval/Renaissance and 
regional cookery.  One of us "experts" would probably have to burn a 
valuable hour bringing him up to speed on style and audience 
expectations.  And the "pantry" would be carefully barren of stuff like 
potatoes and tomatoes, just in case someone had a lapse of memory.  ;-)

So, one of us had better audition for Fud Network, just to have an 
intelligent life form amongst their on-air personnel.  I nominate Master 
Adamantius, he being [1] local, [2] big personality, [3] knows a lot 
that the others do NOT.


Vitaliano Vincenzi wrote:
> I really enjoy Dinner Impossible, wonder how he would do thrown into a
> Coronation Feast the morning of? :)
> On 11/27/07, ranvaig at columbus.rr.com <ranvaig at columbus.rr.com> wrote:
>> They have Robert Irving.  I've watched Dinner Impossible more than any other show lately.
>> Ranvaig

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