[Sca-cooks] Emeril has left Food Network...
selene at earthlink.net
Wed Nov 28 07:02:40 PST 2007
I expect he would turn out the best meal he knew how... but much would
depend on his pre-existing knowledge of Medieval/Renaissance and
regional cookery. One of us "experts" would probably have to burn a
valuable hour bringing him up to speed on style and audience
expectations. And the "pantry" would be carefully barren of stuff like
potatoes and tomatoes, just in case someone had a lapse of memory. ;-)
So, one of us had better audition for Fud Network, just to have an
intelligent life form amongst their on-air personnel. I nominate Master
Adamantius, he being  local,  big personality,  knows a lot
that the others do NOT.
Vitaliano Vincenzi wrote:
> I really enjoy Dinner Impossible, wonder how he would do thrown into a
> Coronation Feast the morning of? :)
> On 11/27/07, ranvaig at columbus.rr.com <ranvaig at columbus.rr.com> wrote:
>> They have Robert Irving. I've watched Dinner Impossible more than any other show lately.
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