[Sca-cooks] tart tatin

Mark Hendershott crimlaw at jeffnet.org
Wed Nov 28 08:45:33 PST 2007

Gotta have a special pan for everything I guess.  A 10 inch cast iron 
skillet works just fine.


At 07:37 AM 11/28/2007, Christiane wrote:
>My most recent issue of the Williams-Sonoma catalog has a tart tatin 
>pan for sale and the catalog has a tart tatin recipe. I don't know 
>where they got it from.
>Williams-Sonoma catalogs have a lot of good recipes in them, though!

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