[Sca-cooks] tart tatin
crimlaw at jeffnet.org
Wed Nov 28 08:45:33 PST 2007
Gotta have a special pan for everything I guess. A 10 inch cast iron
skillet works just fine.
At 07:37 AM 11/28/2007, Christiane wrote:
>My most recent issue of the Williams-Sonoma catalog has a tart tatin
>pan for sale and the catalog has a tart tatin recipe. I don't know
>where they got it from.
>Williams-Sonoma catalogs have a lot of good recipes in them, though!
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