[Sca-cooks] Judith Jones interview
johnna at sitka.engin.umich.edu
Wed Nov 28 15:14:55 PST 2007
Powells Bookstore has an interesting interview with cookbook author and
editor Judith Jones.
http://www.powells.com/ then search under interviews.
"In fact, by the time Jones convinced Knopf to publish what would become
Mastering the Art of French Cooking, she had already brought
to America an overlooked French title called Anne Frank: The Diary of a
Young Girl. She would
subsequently introduce readers to the seminal works of Madhur Jaffrey,
Marion Cunningham, Lidia Bastianich, and many others whose
impact on cooking, and on literature in general, has been profound.
Now, in The Tenth Muse: My Life in Food, Jones renders a truly
remarkable life — her own — with modesty and grace."
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