[Sca-cooks] A dessert to go with lasagne???
Laura C. Minnick
lcm at jeffnet.org
Thu Nov 29 23:52:28 PST 2007
At 09:23 PM 11/29/2007, you wrote:
>Hello, everyone. I'm sitting here, recharging my Ipod, and catching
>up on all those "someday I want to ask..." questions. <g>
>So...for Christmas (day) a few of my friends and I are going to get
>together for a nice dinner, the main course for which will feature
>lasagne (I'm assuming some sort of beef/meat variant). My task is
>to bring the dessert. I'm not having a lot of luck thinking of
>possible desserts that would suit being served as part of an Italian
>dinner, AND be nice enough to have a bit of a "shine" for the
>holiday AND only serve a small number of people. So, I thought I'd
>ask the list--what would you guys make in such a situation?
Hmmm... White Torta from Platina? While I was eating up the last of
the cranberry sauce yesterday (I made a lot because I really like it
and I like the leftovers) it occurred to me that cranberry sauce
would absolutely rock laced through a cheesecake of some sort. With a
gingersnap crust maybe?
"It is our choices Harry, that show what we truly are, far more than
our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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