[Sca-cooks] A dessert to go with lasagne???

Laura C. Minnick lcm at jeffnet.org
Thu Nov 29 23:52:28 PST 2007

At 09:23 PM 11/29/2007, you wrote:
>Hello, everyone.  I'm sitting here, recharging my Ipod, and catching 
>up on all those "someday I want to ask..." questions. <g>
>So...for Christmas (day) a few of my friends and I are going to get 
>together for a nice dinner, the main course for which will feature 
>lasagne (I'm assuming some sort of beef/meat variant).  My task is 
>to bring the dessert.  I'm not having a lot of luck thinking of 
>possible desserts that would suit being served as part of an Italian 
>dinner, AND be nice enough to have a bit of a "shine" for the 
>holiday AND only serve a small number of people.  So, I thought I'd 
>ask the list--what would you guys make in such a situation?

Hmmm... White Torta from Platina? While I was eating up the last of 
the cranberry sauce yesterday (I made a lot because I really like it 
and I like the leftovers) it occurred to me that cranberry sauce 
would absolutely rock laced through a cheesecake of some sort. With a 
gingersnap crust maybe?

"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/  

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