[Sca-cooks] Sweeney Todd
aeduin at roadrunner.com
Fri Nov 30 10:13:06 PST 2007
At 09:48 AM 11/30/2007, you wrote:
> > Now to get this back to a food topic: Sweeney Todd inspired recipes!
> > http://www.pbs.org/kqed/demonbarber/recipes/
>Grinning, ducking and running...
Looking at the sample recipe, I'd say it needs more pepper and
paprika. Plus, cowboys are stringy, kinda like cats, I'm not sure if
90 minutes is enough simmer time, even if ground.
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