[Sca-cooks] Williams Sonoma Turkey Cake Pan
Maggie MacD.
maggie5 at cox.net
Fri Nov 2 14:11:26 PDT 2007
At 02:03 PM 11/2/2007,Etain1263 at aol.com said something like:
>I just got the castlettes pan and plan to try it tomorrow. I's assuming a
>pound-cake type batter with a clear glaze?? Decorations would just lose the
>detail.
> I also got the "ring of pineapples" bundt cake pan for a friend who makes
>a killer "macadamia nut fruit cake". Sorry, no recipe...she won't share.
>
>Etain
When I did the large castle cake, I did it in a dark cake (chocolate is
good, or spice), then dusted with powdered sugar to provide contrast on the
detailed sections. It turned out relatively well (sometimes better than
other times).
Here's the last time I had a camera when playing with it:
http://members.cox.net/maggie5/cooking/castle.html
Regards,
Maggie
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