[Sca-cooks] How do you reconstitute dried chestnuts?
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Thu Nov 15 17:54:05 PST 2007
>Hi!
>
>I am trying an old family stuffing recipe for the first time this coming thanksgiving. It calls
>for chestnuts. The only chestnuts that I can find that aren't in their shells are dried
>chestnuts. Has anyone on this list worked with dried chestnuts? How do I go about reconstituting
>dried chestnuts? I am assuming that they will need to be moist for the stuffing. Help?
>
Last year Trader Joe had frozen ones. If you havent bought the dried ones yet and have one nearby, it might be worth checking.
Ranvaig
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