[Sca-cooks] Thanksgiving menu

[Saint Phlip]

R&M are going to New York to see her parents (her Dad had a triple
bypass, followed by at least one stroke, and her mother has sufficient
Altzheimers that they can't get any sensible explanation from her) but
they're leaving me a duck, which I intend to use to make Peking Duck
agfain. Also came across a very interesting recipe for a parsnip and
carrot slaw I thought I'd make. And, I have the makings for a lamb
stew I figure I'll make up, as something to switch off with the duck.

Got ice cream, but I'm also considering an ice run, make up some more
of the espresso ice cream I made the other week. Between that, and
getting things moved over to the barn, where I'll be moving, I think
I'll have a busy, well-fed weekend ;-)

On Nov 20, 2007 10:23 PM,  <ranvaig at columbus.rr.com> wrote:
> I'm thinking about doing a Thanksgiving brunch, because my son and daughter in law will be having dinner with her family in the afternoon.  Appetizers, Turkey breast, Belgian waffles with berries, and whipped cream, with pumpkin pie later in the day.
>
> What are the rest of you cooking for Thanksgiving?
>
> Ranvaig
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow