[Sca-cooks] mustard
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Wed Nov 21 20:26:09 PST 2007
>I'll also start working on 12th Night feast by making the mustard so
>it has a month to mellow. Nothing says "Thanksgiving" like making
>20 cups of homemade mustard.
>
20 cups? How many people are you cooking for? I made 6 cups of mustard to feed 100 people, and over half of it came back home. I gave some away, took some to the Cooking symposium, and there is still a jar in my fridge.
Ranvaig
More information about the Sca-cooks
mailing list