[Sca-cooks] A dessert to go with lasagne???
Maggie MacD.
maggie5 at cox.net
Thu Nov 29 21:35:51 PST 2007
At 09:23 PM 11/29/2007,S CLEMENGER said something like:
>My task is to bring the dessert. I'm not having a lot of luck thinking of
>possible desserts that would suit being served as part of an Italian
>dinner, AND be nice enough to have a bit of a "shine" for the holiday AND
>only serve a small number of people. So, I thought I'd ask the list--what
>would you guys make in such a situation?
>--Maire
Cannoli?
Tiramisu?
Zabaglione? zabaglione with fruits?
Gelato variations?
Pannetone?
Spumoni?
There's loads of Italian dessert style things. Good luck on LIMITING it.
Cheers,
Maggie
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