[Sca-cooks] tisane
emilio szabo
emilio_szabo at yahoo.it
Sat Nov 3 12:47:38 PDT 2007
Saint Phlip wrote:
> While we moderns call a tea any dried herb steeped in water, in the MA
> such a beasty was often called a tissane.
I am still looking for examples in medieval English, could you please share a few quotations?
Thanks,
Emilio
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