[Sca-cooks] silicon baking molds - oop
Stefan li Rous
StefanliRous at austin.rr.com
Wed Nov 14 21:55:23 PST 2007
<<<
> Do you need to grease these floppy bright orange silicone molds
> before you use them? I've had 'em for three years and haven't yet
> tried them out.... > > Devra the anxious
>
Nope.
Gunthar
>>>
What about the bright blue ones? :-)
<<<
I also used one...made a bundt cake. The bundt pan was smaller than
a normal one and I had to use the extra batter to make cupcakes & had
the same problem. Was more like steamed than "cooked" and was heavy
in the center. I got rid of them and am sticking to aluminum/metal
or anything but silicone.
To all those that like them....good luck.
Gabrielle (a lurker)
>>>
Uh oh. I have one I haven't tried yet, and just got a confirmation
today that the "castle" one I recently ordered just got shipped to me
today.
I guess we'll just have to see. Maybe there's something I can do to
minimize this problem. Maybe remove the item from the mold and bake
it for a bit longer.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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