[Sca-cooks] Thanksgiving menu
Chass
charinthalis at sbcglobal.net
Thu Nov 22 09:13:45 PST 2007
We are finishing up on 2 Turkeys, with home made stuffing, a glazed ham with
brown sugar and honey, mashed potatoes, giblet gravy, Green bean casarole,
we finished the pies last night whgich were pecan, pumpkin, blueberry/apple
cobbler and pumpkin bread.
Charinthalis Del Sans
Chass Brown
Muddeler of Mead
----- Original Message -----
From: <Bronwynmgn at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 22, 2007 11:02 AM
Subject: Re: [Sca-cooks] Thanksgiving menu
> In a message dated 11/20/2007 10:23:13 P.M. Eastern Standard Time,
> ranvaig at columbus.rr.com writes:
>
> <<What are the rest of you cooking for Thanksgiving?>>
>
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