[Sca-cooks] watermelon rind pickle

[S CLEMENGER]

There's a LOT of sugar in watermelon pickle, Stefan....it's a pickle in the sense of sweet, pickled fruit in a sugar/vinegar syrup, rather than, say, pickled vegetables done in a vinegar/salt/spice brine.  Very tasty, but not exactly diabetic-friendly.
--Maire
  ----- Original Message ----- 
  From: Stefan li Rous<mailto:StefanliRous at austin.rr.com> 
  To: SCA-Cooks maillist SCA-Cooks<mailto:SCA-Cooks at Ansteorra.org> 
  Sent: Friday, November 23, 2007 3:04 AM
  Subject: [Sca-cooks] watermelon rind pickle


  Kiri said:


  <<< YUMMMM...but I can't have it anymore, sigh. >>>

  Huh? Why not? Isn't it just vinegar and spices? Or does it have a lot  
  of sugar added?