[Sca-cooks] mustard
Maggie MacD.
maggie5 at cox.net
Sat Nov 24 11:20:34 PST 2007
At 09:51 AM 11/24/2007,Caointiarn said something like:
> How about using a blender for wet seeds? says the Mistress reading over my
>shoulder . . . .
>Then I guess one could run the stuff thru a sieve for a smoother paste
>Caointiarn
I've tried a blender, and a stick blender. The mustard just bounced around
merrily laughing at me. There was some amount of crushed seeds after quite
a long while (LONG while).
So, yeh.
Maggie
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