[Sca-cooks] High Altitude Baking

Saint Phlip phlip at 99main.com
Fri Nov 30 05:25:25 PST 2007


No, I don't- if I'd had it, I'd have included it, but I picked this up
off one of my mundane Lists.

On Nov 30, 2007 3:35 AM, terry l. ridder <terrylr at blauedonau.com> wrote:
> hello;
> On Thu, 29 Nov 2007, Saint Phlip wrote:
>
> > Ran across this bit of information, and I thought it might be of use
> > to the List members ;-) Lord knows, where I live, high altitude isn't
> > a problem- it's about 400 feet- but I thought this might be of use to
> > some of the rest of you ;-)
> >
> >
>
> would you have the original url where you found this
> information? it almost looks like something from
> america's test kitchen.
>
> <snip>
>
> --
> terry l. ridder ><>
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>



-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow



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