[Sca-cooks] OOP Flavored Short Bread
Johnna Holloway
johnna at sitka.engin.umich.edu
Fri Nov 9 12:51:54 PST 2007
There are a number of variations to shortbreads and there are some
that are made with melted butter which means you could melt the butter
with the saffron threads in it.
http://www.epicurious.com/tools/searchresults?search=melted%20butter%20shortbread
lists modern versions.
There are also saffron shortbread cookies that are made in Italy.
Johnnae
silverr0se at aol.com wrote:
> I would like to add saffron to the short bread but I am wondering how to incorporate it, since saffron needs to bloom in hot liquid. snipped
> What to you think? Renata
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