[Sca-cooks] Mustard seeds merrily laughing

[jenne at fiedlerfamily.net]

> Maggie MacD wrote:
>
>>
>> I've tried a blender, and a stick blender. The mustard just bounced
>> around merrily laughing at me.
> Love that 'merrily laughing at you'! I have been a bit shy of this
> blender stuff. Glad it doesn't work cause our case is making medieval
> mustard by crushing it in a mortar.

I use either a mortar and pestle (if you have kids around, you can get a
lot of grinding done for free) or an electric coffee/spice grinder. I find
that the consistency is close enough to the mortar and pestle method for
my purposes.

-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net