[Sca-cooks] Pastry & Baking North America

Johnna Holloway johnna at sitka.engin.umich.edu
Mon Oct 1 04:59:57 PDT 2007

There's a new pastry and baking magazine coming out.
/ Pastry & Baking North America.

I haven't seen a copy yet but it's described as:

An insightful, sophisticated glossy for and about dessert professionals, 
/ Pastry & Baking North America/ is filled with vivid step-by-step 
demonstrations from respected industry leaders such as Ewald Notter, 
Norman Love, Frank Vollkommer, and Dominique and Cindy Duby, to name 
just a few.

Published six times a year, each issue chronicles and celebrates the 
achievements of pastry chefs, artisan bakers, and a wide variety of 
dessert professionals while providing unbiased, comprehensive coverage 
of news, events, and happenings that shape the industry.

For more information  www.PastryNA.com 

I am unsure if this will be any better than Pastry Art & Design or not.


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