[Sca-cooks] Pastry & Baking North America
johnna at sitka.engin.umich.edu
Mon Oct 1 04:59:57 PDT 2007
There's a new pastry and baking magazine coming out.
/ Pastry & Baking North America.
I haven't seen a copy yet but it's described as:
An insightful, sophisticated glossy for and about dessert professionals,
/ Pastry & Baking North America/ is filled with vivid step-by-step
demonstrations from respected industry leaders such as Ewald Notter,
Norman Love, Frank Vollkommer, and Dominique and Cindy Duby, to name
just a few.
Published six times a year, each issue chronicles and celebrates the
achievements of pastry chefs, artisan bakers, and a wide variety of
dessert professionals while providing unbiased, comprehensive coverage
of news, events, and happenings that shape the industry.
For more information www.PastryNA.com
I am unsure if this will be any better than Pastry Art & Design or not.
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