[Sca-cooks] Armored Turnips
jah at twcny.rr.com
jah at twcny.rr.com
Thu Oct 4 07:47:15 PDT 2007
Yes, the original recipe does have ginger in it.
I used to make it all teh time.
Here is the recipe:
Platina book 8
Cut up turnips that have been either boiled or cooked under the
Likewise do the same with rich cheese, not too ripe. These should be
smaller morsels than the turnips, though. In a pan greased with butter
or liquamen, make a layer of cheese first, then a layer of turnips,
and so on, all the while pouring in spice and some butter, from
time to time. This dish is quickly cooked and should be eaten quickly,
1 lb turnips (5 little)
10 oz cheddar cheese
2 T butter
1/2 t cinnamon
1/4 t ginger
1/4 t pepper (used white pepper)
Peel and slice thin the turnips, Boil them about 40 minutes,
rinse and let cool,to make them easier to work with.
Put a light layer of melted butter on the bottom of the pan.
Layer turnips after the butter, then a layer of spices, then
cheese. Continue the layering of turnips, spices and cheese until full.
A 9"x5" baking pan is good, and bake 30 minutes at 350deg.
You can leave the ginger out. I always use white pepper
in this recipe so it does not make the color of the dish
look funny. Just be sure to use very sharp cheddar cheese
to make up for eth "bite" in the dish.
----- Original Message -----
> Message: 4
> Date: Wed, 3 Oct 2007 15:07:29 -0500
> From: "Vitaliano Vincenzi" <vitaliano at shanelambert.com>
> Subject: Re: [Sca-cooks] [Sca-Cooks] Ginger Substutes
> To: jenne at fiedlerfamily.net, "Cooks within the SCA"
> <sca-cooks at lists.ansteorra.org>
> <b176cc280710031307h68cd22f7m18518e000b33d319 at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> Mace or nutmeg is my choice for Armored Turnips. In fact, I haven't
> seen a recipe for these with Ginger, but it sounds good too.
> On 7/31/07, Jadwiga Zajaczkowa / Jenne Heise
> <jenne at fiedlerfamily.net> wrote:
> > > I am supposed to cook for an upcoming event.
> > > I was going to make one of our queens favorite dishes Armored
> Turnips, the problem she is allergic to ginger and every variation
> I have contains some amount of the undesirable stuff. So has
> anyone here ever made this dish without the ginger or used
> something as a substitute i.e. white pepper.
> > I use mace and pepper; Other people use cinnamon and nutmeg.
> > --
> > -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> > "I thought you might need rescuing . . . We have a bunch of
> professors> wandering around who need students." -- Dan Guernsey
> > _______________________________________________
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> > Sca-Cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> Yours in service,
> Lord Vitaliano Vincenzi
> "An aspiring cook in need of guidance"
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> End of Sca-cooks Digest, Vol 18, Issue 5
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