[Sca-cooks] armored turnips, please stop this thread!
S CLEMENGER
sclemenger at msn.com
Mon Oct 8 07:56:26 PDT 2007
Huh??? I think it has died on its own...haven't seen a post with a "turnip" in the subject line for the better part of a week now. Dunno why you're so upset about it....
--Maire, going back to lurking
----- Original Message -----
From: jah at twcny.rr.com<mailto:jah at twcny.rr.com>
To: sca-cooks at lists.ansteorra.org<mailto:sca-cooks at lists.ansteorra.org>
Sent: Monday, October 08, 2007 8:49 AM
Subject: [Sca-cooks] armored turnips, please stop this thread!
hi,
Thanks for the e-mails.
But your responses are exactly why I do not post to the list much.
As I said in the one e-mail, I have made this dish for 20 years.
I have tried all the suggestions that you all have decided
that I must not have. I did! and this is what
I found to work best and what I like!
I no longer cook anymore for events.
So I will not have the opportunity to make this ever again.
If you are going to talk about "correcting me"
on the original recipe, you should put it in your
e-mail to prove it! I worked with Duke Sir Caridoc
who is now in CA and I believe that what I gave as
a receipe was what he considered correct.
Please stop e-mailing trying to "correct me".
I have researched thousands of recipes in the 30 years
I have been doing medieval cooking, I do have a clue as to what I am
doing!
Good luck to all of you in your quest to make teh "perfect"
medieval dish. I have done it and have moved on to writing books.
thank you for letting me put in my 2 cents.
But please drop the thread!
Jules/Mistress Catalina
More information about the Sca-cooks
mailing list