[Sca-cooks] armored turnips, please stop this thread!

S CLEMENGER sclemenger at msn.com
Mon Oct 8 07:56:26 PDT 2007

Huh??? I think it has died on its own...haven't seen a post with a "turnip" in the subject line for the better part of a week now.  Dunno why you're so upset about it....
--Maire, going back to lurking
  ----- Original Message ----- 
  From: jah at twcny.rr.com<mailto:jah at twcny.rr.com> 
  To: sca-cooks at lists.ansteorra.org<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Monday, October 08, 2007 8:49 AM
  Subject: [Sca-cooks] armored turnips, please stop this thread!


  Thanks for the e-mails.

  But your responses are exactly why I do not post to the list much.

  As I said in the one e-mail, I have made this dish for 20 years.

  I have tried all the suggestions that you all have decided
  that I must not have. I did!  and this is what
  I found to work best and what I like!
  I no longer cook anymore for events.
  So I will not have the opportunity to make this ever again.

  If you are going to talk about "correcting me"
  on the original recipe, you should put it in your
  e-mail to prove it!  I worked with Duke Sir Caridoc
  who is now in CA and I believe that what I gave as
  a receipe was what he considered correct.

  Please stop e-mailing trying to "correct me".
  I have researched thousands of recipes in the 30 years
  I have been doing medieval cooking, I do have a clue as to what I am 

  Good luck to all of you in your quest to make teh "perfect"
  medieval dish.  I have done it and have moved on to writing books.

  thank you for letting me put in my 2 cents.
  But please drop the thread!

  Jules/Mistress Catalina

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