[Sca-cooks] Ice Cream, or, Making a pig of myself ;-) OOP

Elaine Koogler kiridono at gmail.com
Wed Oct 10 08:24:20 PDT 2007

Actually, garlic is wonderful with mashed potatoes.  The Stinking Rose (San
Francisco and LA) has the dish as one of their main offerings.  I have the
recipe in the Stinking Rose cookbook.  I don't have time right this minute
to type it in, but will later if you don't find it on the Web.  I do
remember that they add a little turnip to the mixture.


On 10/10/07, Saint Phlip <phlip at 99main.com> wrote:
> On 10/10/07, Susan Fox <selene at earthlink.net> wrote:
> > Red Curry Paste generally includes ingredients I don't find harmonious
> > in ice cream, such as red chili peppers, shrimp paste and shallots.  I
> > might go with a good garam masala instead.    As usual, your mileage may
> > vary.
> Well, I originally didn't think garlic would do well with mashed
> potatoes, so I'm going to go ahead and give it a try. If worse comes
> to worse, the dog and the chickens will ear it ;-) But, that's partly
> why I'm making a small batch.
> > > Second question- I'm thinking that a sauce on this might go very well,
> > > possibly a caramel sauce. Anybody have any recipes, or other
> > > suggestions? "Forget the whole idea" is NOT an acceptable option ;-)
> > >
> > >
> > What's better with curry than coconut?  A reduction of coconut milk with
> > sugar, do they sell condensed coconut milk?  Oh and candied ginger
> chunks.
> >
> > Selene
> Good idea- I might try that, although I'll need to wait until this
> weekend to get some coconut milk. Margali's allergic to it, and I
> haven't been in he mood for curries lately, so I don't have any on
> hand.
> --
> Saint Phlip
> Heat it up
> Hit it hard
> Repent as necessary.
> Priorities:
> It's the smith who makes the tools, not the tools which make the smith.
> Denial of evidence is not refutation of evidence.
> Blessed be the self-righteous, for they shall inherit themselves.
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