[Sca-cooks] Ice Cream, or, Making a pig of myself ;-) OOP

Elaine Koogler kiridono at gmail.com
Wed Oct 10 08:53:29 PDT 2007


I've also had wasabi mashed potatoes that were superb!  Not sure about curry
ice cream, but the suggestions about using coconut and pineapple with it
sound wonderful!  I have had garlic ice cream and green tea ice cream...both
of which were great!  Again, the garlic stuff came from The Stinking Rose!

Kiri

On 10/10/07, Saint Phlip <phlip at 99main.com> wrote:
>
> Well, I've discovered how good garlic is with mashed potatoes- that's
> why I had them for supper last night, and am reheating the leftovers
> for lunch today ;-)
>
> But, considering how negative my mental opinion was before I tasted
> them (several years ago, in fact), it's opened my mind up to how other
> flavors might go well together in odd combinations- thus my attempt at
> curry ice cream, whether or not it has hot peppers, etc in it.
>
> And, thanks for he offer on the recipe, but I had a recipe I tried
> quite a while ago that completely turned me around on how I do
> smashies, so every time I do garlic smashies, I use my variant of that
> recipe.
>
> On 10/10/07, Elaine Koogler <kiridono at gmail.com> wrote:
> > Actually, garlic is wonderful with mashed potatoes.  The Stinking Rose
> (San
> > Francisco and LA) has the dish as one of their main offerings.  I have
> the
> > recipe in the Stinking Rose cookbook.  I don't have time right this
> minute
> > to type it in, but will later if you don't find it on the Web.  I do
> > remember that they add a little turnip to the mixture.
> >
> > Kiri
> >
> > On 10/10/07, Saint Phlip <phlip at 99main.com> wrote:
> > >
> > > On 10/10/07, Susan Fox <selene at earthlink.net> wrote:
> > > > Red Curry Paste generally includes ingredients I don't find
> harmonious
> > > > in ice cream, such as red chili peppers, shrimp paste and
> shallots.  I
> > > > might go with a good garam masala instead.    As usual, your mileage
> may
> > > > vary.
> > >
> > > Well, I originally didn't think garlic would do well with mashed
> > > potatoes, so I'm going to go ahead and give it a try. If worse comes
> > > to worse, the dog and the chickens will ear it ;-) But, that's partly
> > > why I'm making a small batch.
> > >
> > > > > Second question- I'm thinking that a sauce on this might go very
> well,
> > > > > possibly a caramel sauce. Anybody have any recipes, or other
> > > > > suggestions? "Forget the whole idea" is NOT an acceptable option
> ;-)
> > > > >
> > > > >
> > > > What's better with curry than coconut?  A reduction of coconut milk
> with
> > > > sugar, do they sell condensed coconut milk?  Oh and candied ginger
> > > chunks.
> > > >
> > > > Selene
> > >
> > > Good idea- I might try that, although I'll need to wait until this
> > > weekend to get some coconut milk. Margali's allergic to it, and I
> > > haven't been in he mood for curries lately, so I don't have any on
> > > hand.
> > >
> > > --
> > > Saint Phlip
> > >
> > > Heat it up
> > > Hit it hard
> > > Repent as necessary.
> > >
> > > Priorities:
> > >
> > > It's the smith who makes the tools, not the tools which make the
> smith.
> > >
> > > Denial of evidence is not refutation of evidence.
> > >
> > > Blessed be the self-righteous, for they shall inherit themselves.
> > > _______________________________________________
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> > > Sca-cooks at lists.ansteorra.org
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> > >
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> >
>
>
> --
> Saint Phlip
>
> Heat it up
> Hit it hard
> Repent as necessary.
>
> Priorities:
>
> It's the smith who makes the tools, not the tools which make the smith.
>
> Denial of evidence is not refutation of evidence.
>
> Blessed be the self-righteous, for they shall inherit themselves.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>


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