[Sca-cooks] Game sources (bunny, venison) question

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Fri Oct 12 12:46:36 PDT 2007

On Oct 12, 2007, at 3:37 PM, Michael Gunter wrote:

> I'd love to budget even small venison chops over frummenty with  
> powdre forte. But that's a dream right now.

If it ever becomes an issue, Denver legs (basically top and bottom  
rounds, completely trimmed of all fat and connective tissue) are da  
bomb. Slice and pound as cutlets, you can serve a small amount cooked  
medium rare, and when there's almost no waste, not even to shrinkage  
in cooking, that price tends to look a _lot_ more attractive...

Going now, before my kid comes back and finds I have called something  
da bomb and dies of vicarious, associative lameness...


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