[Sca-cooks] Game sources (bunny, venison) question
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Oct 12 12:46:36 PDT 2007
On Oct 12, 2007, at 3:37 PM, Michael Gunter wrote:
> I'd love to budget even small venison chops over frummenty with
> powdre forte. But that's a dream right now.
If it ever becomes an issue, Denver legs (basically top and bottom
rounds, completely trimmed of all fat and connective tissue) are da
bomb. Slice and pound as cutlets, you can serve a small amount cooked
medium rare, and when there's almost no waste, not even to shrinkage
in cooking, that price tends to look a _lot_ more attractive...
Going now, before my kid comes back and finds I have called something
da bomb and dies of vicarious, associative lameness...
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