[Sca-cooks] Hare in Papdele

Olwen the Odd olwentheodd at hotmail.com
Fri Oct 12 13:15:24 PDT 2007

I have successfully made and kept wafers in advance without them wilting by popping them out of the wafer maker (mine makes two round ones at a time) and once I am done with a batch I stack them up in a beverage cooler (like this type http://www.igloocoolers.com/products/Consumer/SoftSides/PersonalBeverage/168/ ) where they stack snuggly enough to avoid breakage also.  Mine lasted two days in the coolers.  I had different flavors and put them in different coolers with labels.
Olwen> I had planned on just cooking a wide lasagne pasta but maybe I'll somehow get adventurious and try cheese wafres. I have a wafre maker at home and there are probably more in the area.> > It will depend on how much more work I'm going to need to do for the feast. They might even be made on site.> > Gunthar> _________________________________________________________________> Boo! Scare away worms, viruses and so much more! Try Windows Live OneCare!> http://onecare.live.com/standard/en-us/purchase/trial.aspx?s_cid=wl_hotmailnews> _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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