[Sca-cooks] Jules/Catalina's Book

jah at twcny.rr.com jah at twcny.rr.com
Mon Oct 15 07:33:36 PDT 2007


I'm afraid that that particular book was not published by me.

I published another book in 2005 and am working on a second
book to be published in 2008.

thank you for asking.

Jules/ Mistress Catalina

----- Original Message -----
From: Johnna Holloway <johnna at sitka.engin.umich.edu>
Date: Monday, October 15, 2007 6:51 am
Subject: Jules/Catalina's Book
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>

> Someone pointed out this Florilegium message  from 2004 to me and 
> askedif this book was ever published and if it was available? How 
> many page?
> What does it contain? Where does one order it from? Cost?
> I have to confess that I was in the UK at the time, so I wasn't 
> here for
> this conversation on SCA Cooks.
> Johnnae
> Date: Thu, 15 Apr 2004 12:06:30 -0400
> From: jah at twcny.rr.com
> Subject: [Sca-cooks] Verjuice recipe from 1675
> To: sca-cooks at ansteorra.org
> In my research, I found a recipe to make Verjuice.
> 139.  To make Verjuice.
>       Gather your Crabs as foon as the Ker-nels turn black, and lay
> them a while in a heap to Sweat, then pick them from the Stalks,
> blacks,  and rottenefs, then crufh and beat them all to pieces in a
> Tub, then make a bag  of  courfe  Hair-cloath  as  big as your Prefs,
> and fill it with the crufht Crabs,  then put it into  the Prefs and
> Prefs it as long as any moifture will drop out, having a clean Veffel
> underneath to re- ceive the Liquor ; then Tun it up in fweet
> Hogfheads,  and to every Hogfhead put half a dozen handfuls of Damask
> Rofe Leaves, then bring it up, and fpend it as you have Occafion.
> I found this in a *book* that I will be publishing.
> If you use it for en event in a booklet, please
> give me credit for finding it and sharing it!
> it is from:
> THE Accomplifh'd LADY's Delight in Preferving, Phyfick, 
> Beautifying, and
> Cookery. 1675
> Credit: Mrs. *Jules* A. Hojnowski/Mistress Catalina Alveraz
> *Jules*/Catalina

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