[Sca-cooks] Jules/Catalina's Book
jah at twcny.rr.com
jah at twcny.rr.com
Mon Oct 15 07:33:36 PDT 2007
I'm afraid that that particular book was not published by me.
I published another book in 2005 and am working on a second
book to be published in 2008.
thank you for asking.
Jules/ Mistress Catalina
----- Original Message -----
From: Johnna Holloway <johnna at sitka.engin.umich.edu>
Date: Monday, October 15, 2007 6:51 am
Subject: Jules/Catalina's Book
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Someone pointed out this Florilegium message from 2004 to me and
> askedif this book was ever published and if it was available? How
> many page?
> What does it contain? Where does one order it from? Cost?
> I have to confess that I was in the UK at the time, so I wasn't
> here for
> this conversation on SCA Cooks.
> Date: Thu, 15 Apr 2004 12:06:30 -0400
> From: jah at twcny.rr.com
> Subject: [Sca-cooks] Verjuice recipe from 1675
> To: sca-cooks at ansteorra.org
> In my research, I found a recipe to make Verjuice.
> 139. To make Verjuice.
> Gather your Crabs as foon as the Ker-nels turn black, and lay
> them a while in a heap to Sweat, then pick them from the Stalks,
> blacks, and rottenefs, then crufh and beat them all to pieces in a
> Tub, then make a bag of courfe Hair-cloath as big as your Prefs,
> and fill it with the crufht Crabs, then put it into the Prefs and
> Prefs it as long as any moifture will drop out, having a clean Veffel
> underneath to re- ceive the Liquor ; then Tun it up in fweet
> Hogfheads, and to every Hogfhead put half a dozen handfuls of Damask
> Rofe Leaves, then bring it up, and fpend it as you have Occafion.
> I found this in a *book* that I will be publishing.
> If you use it for en event in a booklet, please
> give me credit for finding it and sharing it!
> it is from:
> THE Accomplifh'd LADY's Delight in Preferving, Phyfick,
> Beautifying, and
> Cookery. 1675
> Credit: Mrs. *Jules* A. Hojnowski/Mistress Catalina Alveraz
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