[Sca-cooks] Halvah marzipan or nougat?
selene at earthlink.net
Thu Oct 25 07:19:23 PDT 2007
Oh yes. You have to go to a decent deli to get it, but it is definitely
one of my guilty pleasures.
Open [mouth for] sesame!
Heleen Greenwald wrote:
> What?? No recipe my lord??? Speaking for myself.... I would dearly
> love to make the eastern European version of halavah that I grew up
> with....basically sweetened sesame paste. When I was little, a huge
> slab/mass would sit on the deli counter and you would ask the guy for
> a half or a quarter of a pound.....Ah! Those were the days! Can it
> still be gotten in slab form? The little packs of Joya halvah don't
> "My furs are not in storage, or draped across the bed,
> they're hanging from the cage door, waiting to be fed."
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