[Sca-cooks] Halvah marzipan or nougat?

Susan Fox selene at earthlink.net
Thu Oct 25 07:19:23 PDT 2007

Oh yes.  You have to go to a decent deli to get it, but it is definitely 
one of my guilty pleasures.

Open [mouth for] sesame!


Heleen Greenwald wrote:
> What?? No recipe my lord???  Speaking for myself.... I would dearly  
> love to make the eastern European version of halavah that I grew up  
> with....basically sweetened sesame paste.  When I was little, a huge  
> slab/mass would sit on the deli counter and you would ask the guy for  
> a half or a quarter of a pound.....Ah! Those were the days!  Can it  
> still be gotten in slab form?  The little packs of Joya halvah don't  
> count!!
> Phillipa
> "My furs are not in storage, or draped across the bed,
> they're hanging from the cage door, waiting to be fed."

More information about the Sca-cooks mailing list