[Sca-cooks] Jam was Medieval Questionnaire

Anne-Marie Rousseau dailleurs at liripipe.com
Mon Oct 29 13:49:04 PDT 2007

maybe its just me (thanks for changing the subject line!) but I've always thought of jelly as clear, starting with a fruit 
juice, wine or such while jam has bits in it, starting with whole fruit that isnt strained.

--Anne-Marie, who makes jam mostly but has been known to make a jelly in her day :)

On Mon Oct 29  9:29 , Johnna Holloway  sent:

>That might be a problem of how it is defined as it all

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