[Sca-cooks] Armored Turnips
Laura C. Minnick
lcm at jeffnet.org
Thu Oct 4 12:11:23 PDT 2007
At 08:09 AM 10/4/2007, you wrote:
>But why would you use cheddar cheese in an Italian dish? Wouldn't something
>like provolone, mozzarella or fontina be more appropriate? I have seen them
>done with cheddar on several occasions, and find this very odd.
I've made this in camp several times, and for convenience's sake, I
get a bag of pre-grated cheese- the Italian blend, which has
mozzarella, parmesan, asiago, and romano. _Very_ tasty, and I don't
have to deal with grating etc in camp. (Cuts down my Thursday prep time, too!)
'Lainie
___________________________________________________________________________________
"It is our choices Harry, that show what we truly are, far more than
our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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