[Sca-cooks] OT Shoes to cook in!
Saint Phlip
phlip at 99main.com
Tue Oct 2 11:11:51 PDT 2007
Why are you guys cooking in your shoes? Wouldn't it be more efficient
to use a pot or a pan?
On 10/2/07, Elaine Koogler <kiridono at gmail.com> wrote:
> Did you look under the name "Bistro?" that's where I found the ones I
> ordered. They don't have the vents on the side...and even have orange ones
> like Mario's.
>
> Kiri
>
> On 10/2/07, Christine Seelye-King <kingstaste at mindspring.com> wrote:
> >
> > That's very funny. Originally, Crocs didn't have the holes, they came
> > later. The professional ones on the Crocs site (that don't mention Mario
> > at
> > all) have vents in the sides for air flow, but nothing on the top.
> > I need a new pair, mine went missing after Pennsic last year, and even
> > after
> > going to the war again (and hoping they would show up) - no dice. So I
> > guess I'll be getting some professional ones soon. They sure are comfy to
> > work in.
> > Christianna
> >
> > -----Original Message-----
> > From: sca-cooks-bounces at lists.ansteorra.org
> > [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Elaine Koogler
> > Sent: Tuesday, October 02, 2007 12:50 PM
> > To: Cooks within the SCA
> > Subject: [Sca-cooks] OT Shoes to cook in!
> >
> > Guys...
> > A friend of mine (actually on this list...Hi, Orla!) turned me on to a
> > great
> > thing. I knew that Crocs shoes were great for supporting your feet when
> > on
> > them for long periods, but, as a couple of folks said, with the holes, you
> > run a risk of spilling things or injuring your foot if you drop something
> > heavy/sharp/hot. Now, courtesy of Mario Batali, Crocs has come out with a
> > Croc built specifically for cooks...different tread on the bottom, more
> > support and a closed top/toe. They run around $39 a pair, and I am
> > getting
> > mine from a place called Surf and Dirt, and am getting free
> > shipping. They
> > haven't come in yet, but they look wonderful!
> >
> > Thought you'd like to know....I now return you to your regularly scheduled
> > period cooking commentary!
> >
> > Kiri
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
--
Saint Phlip
Heat it up
Hit it hard
Repent as necessary.
Priorities:
It's the smith who makes the tools, not the tools which make the smith.
Denial of evidence is not refutation of evidence.
Blessed be the self-righteous, for they shall inherit themselves.
More information about the Sca-cooks
mailing list