[Sca-cooks] Pork Chops was good cuts to request when buying a quarter animal

[silverr0se at aol.com]

>>I've been trying to find some simple, this shiced pork
chops with a reasonable amount of fat on the edge (and to Hel with
quarter inch trims and cholesterol) for two weeks, and haven't had any
luck ;-O<<





I always have to order them from the butcher Dept at Ralph's if I want any fat at all on them. 
I've pretty much switched for pork chops to pork blade steaks, which Ralph's will cut off the 
shoulder roast for me while I wait. These have great marbling and good fat at the edges and
I cook them either just like a steak on the grill, or like pork chops in the oven. Yum! They 
are also cheaper than pork chops!





Renata


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