[Sca-cooks] Book Question

[Bronwynmgn at aol.com]

In a message dated 10/15/2007 7:26:25 P.M. Eastern Daylight Time,  
dmreid at hfx.eastlink.ca writes:

<<Question having read a bit I wondered if it was meant as a  generalist view 
or is it a book that can be used for  references.>>
 
In my opinion, it's a generalist view of food history all over the world;  
there is a huge bibliography; and it's a heck of a fun read.
 
Brangwayna Morgan
 



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