[Sca-cooks] Ideas for 1300 Italy

[ranvaig at columbus.rr.com]

>The original is not on my website, but there's a link to the original
>Italian on Thomas Gloning's website, so if you down load both you can
>compare them. His website has moved a few times in the past year, so
>if the link doesn't take you to his site, do a search for his name to
>find his current URL.

http://www.uni-giessen.de/gloning/kobu.htm
http://www.uni-giessen.de/gloning/tx/an-tosc.htm

Ranvaig