[Sca-cooks] Activities for a hypothetical Known World Cooks/Bards
David Friedman
ddfr at daviddfriedman.com
Mon Oct 22 15:20:22 PDT 2007
>Hi folks,
>
>I'm mentoring on a bid for a known world cooks and bards symposium, (we're
>in the process of constructing one, don't know whether it will be accepted)
>and I was hoping to pick the brains of this group a little. Right now, the
>proposal is for a long weekend at a campground with food/bunk space and
>space for tent camping. What I'm lookiing for information on right now is:
>
>What sorts of activities would you be interested in outside of classes --
>particularly in the evenings. Bards are easy, they circle and sing
>:-)..But, what do cooks do in a camp where the bards are circling and
>singing?
>
>Thanks much! If the bid is accepted, I'm sure we'll be back asking about
>classes, workshops, activities around the Pennsic/Pittsburgh area.
>
>toodles, margaret
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One obvious thing, assuming the site has cooking facilities, is for
individual cooks to demonstrate preparation of particular dishes that
they think especially interesting.
For instance, making hulwah, which is a bit tricky, since you are
creating a sort of thick cream (natif) which hardens fairly
quickly--and you need to mix it with chopped nuts and form into balls
before it does.
Or Badinjan Muhassa, which involves frying thin cakes of a ground
walnut paste, crumbling them, and mixing with other ingredients to
make a dip.
Or Murakaba, aka "stack of pancakes," one of my islamic frying pan pastries.
For other people's projects--a demonstration of sugar paste, which I
haven't done. A demonstration of cooking using period ceramic
equipment, with an opportunity to try it. One could even combine--I
make murakaba using a ceramic frying pan provided and managed by
someone else.
If we assume that a significant number of participants are not
experienced cooks, someone could do an evening cooking workshop for
the novices, along the lines of what we sometimes do. Everyone picks
a period recipe in its original form (translated if necessary),
spends the evening cooking it, with advice.
--
David/Cariadoc
www.daviddfriedman.com
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