[Sca-cooks] Medieval questionaire

[Nick Sasso]

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\That is very cool.  Good questions. (I got 100% :) )
Christianna

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http://www.coquinaria.nl/english/quiz.htm

I thought there was such thing as tea in the middle ages.

De   > > > > > > > >


I got caught on the baked beans . . . I have a recipe for "fasoli" from
neapolitan cusine that is more PEAS than beans (though translated by Scully
as kidney beans), I guess.  Still baked and seasoned, so I stumbled on that
one:  http://franiccolo.home.mindspring.com/fasoli_napolitana.htm

niccolo difrancesco