[Sca-cooks] Jam was Medieval Questionnaire
Anne-Marie Rousseau
dailleurs at liripipe.com
Mon Oct 29 13:49:04 PDT 2007
maybe its just me (thanks for changing the subject line!) but I've always thought of jelly as clear, starting with a fruit
juice, wine or such while jam has bits in it, starting with whole fruit that isnt strained.
--Anne-Marie, who makes jam mostly but has been known to make a jelly in her day :)
On Mon Oct 29 9:29 , Johnna Holloway sent:
>That might be a problem of how it is defined as it all
>
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