[Sca-cooks] questions relating to food on airlines
Susan Fox
selene at earthlink.net
Tue Oct 30 09:00:14 PDT 2007
Barbara Benson wrote:
>> sunday, while my daughter and i were watching the next ironchef
>> episode, alton brown kept referring to foods that would not be
>> served on airlines. alton brown, did not explain why one would
>> not want to serve them. would anyone on the list have pointers
>> to the whys?
>>
>
>
> High allergen foods (no nuts) and to quote Gerard - things "that doth
> cause great wind" are to be avoided.
>
> I am sure other things, some things do not freeze and reheat well.
>
And I guess lox and onions are Right Out! That is to say, stinky stuff
that not everybody likes. If I don't like spinach salad, at least
spinach keeps mostly to itself. <grin>
I'm leaving on a jet plane Friday for MKCS, will report later.
Selene
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