[Sca-cooks] questions relating to food on airlines

[Linda Peterson]

Altitude differences, simulated by pressure differences in an airplane, 
change the boiling temperature of water. This can affect cooking in a 
variety of ways. (Tea tastes really good in England to someone from 
Albuquerque, altitude 1 mile.) It's why there are those high altitude 
directions in the fine print on cake mix boxes and the like.

Mirhaxa, in alto plano Outlands
   mirhaxa at morktorn.com


On Tue, 30 Oct 2007, Nick Sasso wrote:
> I can see where the interiror turbulance could destabilize the planes level
> flight.