[Sca-cooks] Copyright, credit

[Elaine Koogler]

True, but if I have promised a friend that I won't do something, even
something like this, then I am honor-bound to abide by that promise.  As I
said, if I were to publish these recipes here, not only would I potentially
be giving away something she has paid to have done (yes, they paid the
translator rather dearly for her work!), but I would be going against my own
ethics.  So...to follow along with what Niccolo said, the translation is
protected by copyright.  Her redaction is protected by my promise.

Kiri

On Tue, Apr 1, 2008 at 12:54 PM, Michael Gunter <countgunthar at hotmail.com>
wrote:

>
> > I
> > appreciate the protection of her work in terms of protecting the
> potential
> > matrketplace for sale of her book . . . but the copyright thing isn't so
> > much an issue for the recipes per se. Translations, commentary and
> > scholarly material is right in the protected range.
> >
> > Protecting her ability to gain by her own work is good enough for me.
> >
> > niccolo difrancesco
>
> As Ming Tsai once said on his show, "Stealing recipes is okay, we do
> it all the time. Just make sure you credit who you steal from."
>
> Gunthar
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