[Sca-cooks] Fwd: Night on the Town Feast!

[Kerri Martinsen]

Here's my menu for the feast for Night on the Town in Lochmere (Atlantia) on
April 12.  The test dinner went well and I made a few tweeks.  Wish me luck!

Vitha
Lady Hrosvitha von Celle

Note key:  V=Vegeterian, GF=Gluten Free, N=Contains nuts


*1st Crendenza/ Insalata*
Lemon Syrup water
Elderflower water
Olives

Golden soup (V)

*1st kitchen*
Stuffed Fish (GF)
Orzo, the Italian way (V)
Dry dish of broccoli with orange dressing (GF, V)

*2nd  Kitchen*
Salad of roasted carrots (GF, V)

(Beef) Pie in a Pot (GF)
Elderflower & ricotta cheese pie (V, GF option)

Bread

*3rd  kitchen*
Roast Chicken w/

lemon sauce(V, GF, N) &

pomegranate sauce (V, GF)
Noodles served with butter &  herbs (V)
Green salad (V, GF)

*2nd Crendenza*
Hand made Cheeses (Parmesan, Fontine, marscapone, Zeigerkase, mozzerella)
(GF, V)
Ciabatta bread
Fruit garnish
Toothpicks in plates with rose water

*Finale*
Lemon shell bread (GF)

Pizzelle Cookies

Layered Butter Pasta