[Sca-cooks] Books on Dishes

[Volker Bach]

Salvete

a quick question: I'm looking for good books on
ceramics for use in serving Mediterranean cuisine
(Arab, Italian, Spanish, Byzantine). I have Ken Dark:
Byzantine Pottery (which is good). 

Now I've seen Geza Fehervari: Islamic Pottery and
Arthur Lane: Later Islamic Pottery. Are these good? 

And especially - does anyone know where I can find
more information on Italian and more generally Western
ceramics? 

Thanks

Giano


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