[Sca-cooks] German Breads
euriol
euriol at ptd.net
Thu Apr 3 09:51:47 PDT 2008
OK now you have me missing that extra sour sourdough bread SF is so well
known for.
*sniff* *sniff*
Euriol
On Thu, 3 Apr 2008 11:23:04 -0500, "Terry Decker"
<t.d.decker at worldnet.att.net> wrote:
>
>
> I have encountered an interesting statement that I have yet to check out,
> that the yeast in San Francisco sourdough is now named Candida humilis,
> previously C. milleri, and originally identified as Saccharomyces
exiguus.
>
> Bear
>
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