[Sca-cooks] Food for a Demo
S CLEMENGER
sclemenger at msn.com
Thu Apr 3 18:29:08 PDT 2008
I thought they only did that when the baker erred, and made cuskeynoles in the wrong shape, which everyone knows makes them taste like meat gone bad....
--Maire
----- Original Message -----
From: Phil Troy / G. Tacitus Adamantius<mailto:adamantius1 at verizon.net>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Thursday, April 03, 2008 3:10 PM
Subject: Re: [Sca-cooks] Food for a Demo
On Apr 3, 2008, at 3:13 PM, otsisto wrote:
> I do find a drawback with Gyngerbrede in that it tends to perpetuate
> the
> spicing to cover rancid myth.
No, actually that one is true. Medieval people used an enormous
variety of expensive spices to cover the taste of bread that had gone
off... ;-)
No, wait. Are we kidding here or not? I'm confused...
Adamantius
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