[Sca-cooks] Custard pies was fav desserts
Johnna Holloway
johnna at sitka.engin.umich.edu
Fri Apr 4 05:31:58 PDT 2008
You might try a recipe from this database. This is a "new" recipe
website that I mentioned last fall. Won't help with medieval or Renaissance
> recipes but it does feature recipes from publications like Cooking
> Light, Southern Living,
> Coastal Living, Health and Sunset.It also searches other "Recipes From
> Around the Web"
> One can "Check out other recipe sites without leaving MyRecipes.com!
> We've already searched AllRecipes, Epicurious, Kraft Foods, and
> FoodNetwork for you."
> Worth checking out anyway.
> http://www.myrecipes.com/recipes/main
>
> Johnnae
>
>
There is one dessert that I would like to make for my 102 year old
> Grandfather, if I can find the secret. Egg Custard pie is one of his
> favorites. I can do cream pies and banana pudding, but that is one
> that escapes my skills. It comes out too bland and lumpy. It misses
> that vanillaly creaminess that you find in others' custards....
> Help?
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