[Sca-cooks] OOP Frying Question

[rattkitten]

Ok so when making Funnel Cakes with a deep fryer how do you keep the 
batter from sticking to the bottom side of the basket? It pours through 
and we get little dots on the bottom of the basket and the cake part 
ends up having to be almost cut off from the basket after it drains.  We 
have even tried to scrape it up while it was frying to very little avail.

Thanks for the help.
Nichola